Tacos with Heart (Edible SLO)
Edible SLO. By ANNIE SECREST, MARCH 3, 2022
While Pedro Arias Lopez and Crescencio Villar were working years ago as dishwashers at Big Sky Cafe in San Luis Obispo, a friendship evolved between the two Mexican men. Each Thursday night as they looked out at the bustling farmers’ market, taco options appeared scarce. They devised a plan to sell their own. The only problem was they didn’t have a business strategy and both preferred eating to cooking.
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