Edible SLO. By ANNIE SECREST, MARCH 3, 2022
While Pedro Arias Lopez and Crescencio Villar were working years ago as dishwashers at Big Sky Cafe in San Luis Obispo, a friendship evolved between the two Mexican men. Each Thursday night as they looked out at the bustling farmers’ market, taco options appeared scarce. They devised a plan to sell their own. The only problem was they didn’t have a business strategy and both preferred eating to cooking.
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